|
Appetizers
|
|
|
|
| | |
|
Stuffed Portabello Mushroom
|
|
Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.
|
|
|
| | |
|
Traditional Grilled Pizza
|
|
Topped with a blend of three cheeses, pesto, scallions, pepperoni and fresh herbs.
|
|
|
| | |
|
Chicken Pizza
|
|
Topped with a a blend of three cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and fresh basil.
|
|
|
| | |
|
Shrimp and Scallop Pizza
|
|
Topped with baby shrimp, scallops, fresh tomato, scallions, feta cheese and fresh herbs. Finished with a drizzle of dill sour cream.
|
|
|
| | |
|
Smoked Tomato Pizza
|
|
Topped with a blend of three cheeses, tasso ham, roasted red peppers, corn and smoked tomato sauce.
|
|
|
| | |
|
Potato Skins
|
|
Topped with a blend of three cheeses, bacon, and scallions. Served with chive sour cream.
|
|
|
| | |
|
Bruschetta
|
|
Three slices of Italian bread topped with a blend of three cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.
|
|
|
| | |
|
Seafood Skins
|
|
Topped with a blend of three cheeses, baby shrimp, scallops and scallions. Served with dill sour cream.
|
|
|
| | |
|
Calamari
|
|
Deep-fried then tossed in a light garlic, white wine and pepper sauce.
|
|
|
| | |
|
Shrimp Remington
|
|
Oven roasted shrimp wrapped in prosciutto, roasted red peppers and fresh mozzarella. Served with a lemon burr-blanc.
|
|
|
| | |
|
Shrimp Cocktail
|
|
Five shrimp served with our own cocktail sauce.
|
|
|
| | |
|
Chicken Teriyaki
|
|
Skewered chicken served teriyaki style accompanied by an Asian dipping sauce.
|
|
|
| | |
|
Chicken Fingers
|
|
Deep fried and served with honey mustard or BBQ sauce.
|
|
|
| | |
|
Chicken Wings
|
|
Deep fried served plain or buffalo style.
|
|
|
| | |
|
Clams Remington
|
|
Sauteed with chourico sausage, fresh tomato, garlic and onion. Served over a thick crustini.
|
|
|
| | |
|
Mozzarella Sticks
|
|
Deep fried mozzarella served with marinara sauce.
|
|
|
| | |
|
Potato Cake
|
|
Two cakes deep fried and served with a roasted red paper cream sauce.
|
|
|
| | |
|
Fried Ravioli
|
|
Crawfish and andouille sausage ravioli fried and served with a cajun dipping sauce.
|
|
|
| | |
|
Nachos
|
|
Topped with a blend of three cheeses, tomato, olives, and scallion. Finished with a jalapeno sour cream.
|
|
|
|
|
Back to Top
|
Email this page
