DiningQuest.com > Restaurant > RI > Remington House Inn
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Stuffed Portabello Mushroom
Stuffed with crabmeat and cracker crumb stuffing served over a mesquite corn cream sauce.
Traditional Grilled Pizza
Topped with a blend of three cheeses, pesto, scallions, pepperoni and fresh herbs.
Chicken Pizza
Topped with a a blend of three cheeses, sauteed chicken, fresh tomato, gorgonzola cheese and fresh basil.
Shrimp and Scallop Pizza
Topped with baby shrimp, scallops, fresh tomato, scallions, feta cheese and fresh herbs. Finished with a drizzle of dill sour cream.
Smoked Tomato Pizza
Topped with a blend of three cheeses, tasso ham, roasted red peppers, corn and smoked tomato sauce.
Potato Skins
Topped with a blend of three cheeses, bacon, and scallions. Served with chive sour cream.
Three slices of Italian bread topped with a blend of three cheeses, fresh tomato, olives, scallions, pesto and fresh herbs.
Seafood Skins
Topped with a blend of three cheeses, baby shrimp, scallops and scallions. Served with dill sour cream.
Deep-fried then tossed in a light garlic, white wine and pepper sauce.
Shrimp Remington
Oven roasted shrimp wrapped in prosciutto, roasted red peppers and fresh mozzarella. Served with a lemon burr-blanc.
Shrimp Cocktail
Five shrimp served with our own cocktail sauce.
Market Price
Chicken Teriyaki
Skewered chicken served teriyaki style accompanied by an Asian dipping sauce.
Chicken Fingers
Deep fried and served with honey mustard or BBQ sauce.
Chicken Wings
Deep fried served plain or buffalo style.
Clams Remington
Sauteed with chourico sausage, fresh tomato, garlic and onion. Served over a thick crustini.
Mozzarella Sticks
Deep fried mozzarella served with marinara sauce.
Potato Cake
Two cakes deep fried and served with a roasted red paper cream sauce.
Fried Ravioli
Crawfish and andouille sausage ravioli fried and served with a cajun dipping sauce.
Topped with a blend of three cheeses, tomato, olives, and scallion. Finished with a jalapeno sour cream.

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Menu items and prices subject to change.